Straight from the terraced farms of Kumaon, Jhakiya is a local wild mustard seed known for its signature crackle and earthy aroma. When tossed into hot oil, these tiny seeds sputter and dance, releasing a deep, nutty flavour that brings Pahadi dishes to life.
Usage Instructions: Temper in hot oil—adds earthy crunch to dals, curd dishes, saag, and Pahadi classics.
Shelf Life: 18 M | Packaging Type: Paper Pouch | Dimensions: 11.5×5.5×19.5 cm