Anardana, known locally as Dadim, is made from wild Himalayan pomegranates that grow naturally on the hillsides—untouched by chemicals or cultivation. Once ripened, the seeds are carefully handpicked and sun-dried by local women in the villages of Kumaon, preserving their sharp tangy flavour, deep aroma, and natural medicinal qualities. Traditionally used in chutneys, dals, saag, aloo sabzi, and paratha fillings, Anardana brings not just taste but time-tested digestive support to your food. A spice that doesn’t just flavour—but heals.
Usage Instructions: Lightly roast and grind to make a tangy spice for curries, dals, and chutneys.
Shelf Life: 18 M | Packaging Type: Paper Pouch | Dimensions: 11.5×5.5×19.5 cm